Maine Scallops with Beurre Rouge
One pound Downeast Dayboat scallops3/4 cup red wine vinegar3/4 cup dry red wine1/2 cup minced shallots1 sprig fresh tarragon1/2 tsp whole peppercorns (black or white)1/2 cup plus 2 teaspoons butter...
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Ingredients
- One pound Downeast Dayboat scallops
- 3/4 cup red wine vinegar
- 3/4 cup dry red wine
- 1/2 cup minced shallots
- 1 sprig fresh tarragon
- 1/2 tsp whole peppercorns (black or white)
- 1/2 cup plus 2 teaspoons butter
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