Thai-inspired Scallop Crudo
One pound Downeast Dayboat scallops Chili paste in soybean oil (available at Asian grocers, I use Maesri brand) Crispy fried shallots or onions (available at Asian grocers) 2 limes, quartered or cut...
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Cooking tools:
- Chef's knife
- Cutting board
- Freezer
- Plate
- Spoon
Ingredients
- One pound Downeast Dayboat scallops
- Chili paste in soybean oil (available at Asian grocers, I use Maesri brand)
- Crispy fried shallots or onions (available at Asian grocers)
- 2 limes, quartered or cut for easy squeezing
- Cilantro leaves
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