Recipe: Papa a la Huancaína - cevicheceviche

Ingredients

• 12 little potatoes or 5 papas amarillas
• 2 cloves of garlic
• 300gr mozzarella (no feta or Hüttenkase, both are too sour)
• ½ cup of Carnation condensed milk (not sweet!) or coffee milk
• 1 chilli
• 2 spoons of olive oil
• salt and ground black pepper to taste
• 6 leaves of lettuce
• 6 kalamata olives
• 6 boiled quail eggs
• curly parsley