Peruvian Papa a la Huancaína (Potatoes in Spicy Cheese Sauce) | DelishGlobe
Papa a la Huancaína may look simple at first glance, but this Peruvian dish holds layers of flavour that are anything but ordinary. It is a plate built on
Ingredients
- 800 g yellow potatoes (Yukon Gold or similar waxy variety)
- 4 large lettuce leaves (for serving)
- 2 hard-boiled eggs (halved)
- 8 black olives (Botija or Kalamata, pitted and halved)
- 2 tbsp aji amarillo paste (or 2 fresh aji amarillo chillies, seeded and chopped)
- 200 g queso fresco (or substitute with feta, rinsed to reduce saltiness)
- 200 ml evaporated milk
- 4 cream crackers (or soda crackers)
- 2 garlic cloves
- 2 tbsp vegetable oil
- Salt to taste
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