Papa a la Huancaina (Peruvian Potatoes in Spicy Cheese Sauce) - Chili Pepper Madness
This papa a la huancaina recipe is a classic Peruvian dish of boiled potatoes sliced and tossed in a creamy, spicy cheese sauce, the perfect appetizer.
Ingredients
- 8 Yukon gold potatoes (or use other smaller potatoes)
- 3 aji amarillo chili peppers
- 1 small shallot (sliced)
- 3 cloves garlic (chopped)
- 8 ounces crumbled feta cheese (or use another crumbly white cheese, like queso fresco)
- 1/2 teaspoon turmeric
- Salt to taste
- 1/4 cup olive oil (or use another vegetable oil)
- 1/3 cup heavy cream (or use crema or sour cream for a lighter version)
- 3 hard boiled eggs (sliced (optional))
- Shredded lettuce
- Sliced black olives
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