Papa a la Huancaina (Peruvian Potatoes in Spicy Cheese Sauce) - Chili Pepper Madness

Papa a la Huancaina (Peruvian Potatoes in Spicy Cheese Sauce) - Chili Pepper Madness

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This papa a la huancaina recipe is a classic Peruvian dish of boiled potatoes sliced and tossed in a creamy, spicy cheese sauce, the perfect appetizer.

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Ingredients

  • 8 Yukon gold potatoes (or use other smaller potatoes)
  • 3 aji amarillo chili peppers
  • 1 small shallot (sliced)
  • 3 cloves garlic (chopped)
  • 8 ounces crumbled feta cheese (or use another crumbly white cheese, like queso fresco)
  • 1/2 teaspoon turmeric
  • Salt to taste
  • 1/4 cup olive oil (or use another vegetable oil)
  • 1/3 cup heavy cream (or use crema or sour cream for a lighter version)
  • 3 hard boiled eggs (sliced (optional))
  • Shredded lettuce
  • Sliced black olives

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