Ratatouille beef hotpot | Slimming World

Ingredients

• 3 garlic cloves, halved
• 1 red pepper, deseeded and cut into chunks
• 1 red onion, cut into wedges
• 1 white onion, cut into wedges
• 4 large tomatoes, quartered, and 500g tomatoes, sliced
• Low-calorie cooking spray
• 500g lean beef mince (5% fat or less)
• 1 tsp dried basil
• 1 tsp dried oregano
• 150ml boiling beef stock
• 500g passata
• 1 tbsp tomato pureé
• 2 aubergines, sliced into 1cm rounds
• 2 courgettes, sliced into 1cm rounds
• 2 large potatoes, peeled and sliced into 1cm rounds
• Your favourite Speed salad or vegetables, to serve