Ratatouille – FRESHFARM

Ingredients

• 1 cup olive oil
• 2 large onions, peeled and thinly sliced
• 6 large cloves of garlic, peeled and grated
• 4 eggplants (medium to small size), unpeeled and cut into 1/2 inch cubes
• 5 assorted bell peppers, stemmed, seeded and diced into 1/2 inch pieces
• 3 zucchini, diced into 1 inch cubes
• 1 teaspoon kosher salt
• 4 large ripe tomatoes, coarsely chopped or 4 cups good quality canned tomatoes
• 2 tablespoons red wine vinegar
• 1 stalk fresh thyme (or 1 tsp dried)
• 2 stalks fresh basil (or 3 tbsp dried)
• freshly ground pepper