Ratatouille hotpot - Good Food Middle East

Ingredients

• 1 tbsp oil
• 2 red onions, chopped into 2cm dice
• 2 garlic cloves, crushed
• 2 red peppers, cut into 2cm dice
• 3 courgettes cut into 2cm dice
• 1 aubergine, cut into 2cm dice
• 400g can chopped tomato
• 3 potatoes, thinly sliced
• ¼ nutmeg, grated
• 150ml double cream
• small bunch basil, chopped
• 85g gruyère (or vegetarian alternative), grated
• salad, to serve (optional)