Sausage Chowder - Master recipes

Ingredients

• 1/2 pound bulk sage-flavored sausage or sausage of your choice -
• 1/4 cup chopped onion -
• 1/4 cup chopped celery -
• 3 cups water -
• 2 medium red potatoes, cut into 1/2-inch cubes -
• 2 teaspoons chicken bouillon granules -
• 1 cup frozen corn -
• 3 tablespoons butter -
• 1/4 cup all-purpose flour -
• 1/8 teaspoon pepper -
• 1-1/2 cups 2% milk -