Hunter’s Chicken Stew (The Best) | RICARDO

Ingredients

• 1 1/2 cups (375 ml) beef broth
• 1/2 oz (14 g) dried bolete mushrooms
• 4 whole chicken legs
• 1 tbsp (15 ml) olive oil
• 1/2 lb (225 g) white mushrooms, quartered
• 1/2 lb (225 g) oyster mushrooms, thinly sliced
• 2 tbsp butter
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 tbsp unbleached all-purpose flour
• 1/2 cup (125 ml) dry white wine
• 1 small tomato, seeded and diced
• 1 tsp tarragon, finely chopped