Hunter's Chicken Stew with Tomatoes and Mushrooms | PBS Food

Name: Hunter's Chicken Stew with Tomatoes and Mushrooms | PBS Food
Ingredients: 1 whole chicken (3 1⁄2 to 4 pounds), giblets and backbone removed, cut into 8 serving pieces; Kosher salt; Freshly ground black pepper; 3 tablespoons extra virgin olive oil; 1 large Spanish onion, thinly sliced; 8 cremini or baby bella mushroom caps, thickly sliced; 4 cloves garlic, finely chopped; 2 tablespoons all-purpose flour; 1 cup dry white wine; 3⁄4 cup low-sodium chicken broth; One 14.5-ounce can diced tomatoes with juice; 1 teaspoon minced fresh thyme leaves; 1 tablespoon finely chopped fresh sage leaves; 1 bay leaf

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Our hunter's stew is an Italian take on the classic Polish dish, with chicken as a stand-in for pork. The tender morsels of chicken are smothered in a…

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Bay leaf

Ingredients

1 whole chicken (3 1⁄2 to 4 pounds), giblets and backbone removed, cut into 8 serving pieces
Kosher salt
Freshly ground black pepper
3 tablespoons extra virgin olive oil
1 large Spanish onion, thinly sliced
8 cremini or baby bella mushroom caps, thickly sliced
4 cloves garlic, finely chopped
2 tablespoons all-purpose flour
1 cup dry white wine
3⁄4 cup low-sodium chicken broth
One 14.5-ounce can diced tomatoes with juice
1 teaspoon minced fresh thyme leaves
1 tablespoon finely chopped fresh sage leaves
1 bay leaf