Regal Smoked Salmon with Potato Latkes and Creamy Horseradish Sauce
Regal Smoked Salmon with Potato Latkes and Creamy Horseradish Sauce Ingredients - 200g Regal Cold Smoked Salmon - 4 large potatoes, Idaho or Russet - 1 tsp
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Ingredients
- 200g Regal Cold Smoked Salmon
- 4 large potatoes, Idaho or Russet
- 1 tsp kosher salt
- vegetable oil, for frying
- 2 Tbsp mayonnaise
- 2 Tbsp sour cream
- 1 tsp horseradish
- 1/2 tsp chives or spring onion, finely chopped
- 1/2 tsp parsley, finely chopped
- 1/2 tsp kosher salt
- 1/2 tsp white pepper, ground
- , to serve, lemon wedges, baby salad greens, fresh herbs
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