Potato Latkes with Smoked Salmon and Horseradish Cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to people.
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Ingredients
- 2 large potatoes, peeled and grated
- ¼ onion, grated
- 1 egg, beaten
- 1½ tbsp flour
- Oil for frying
- Salt
- pepper
- 150ml crème fraiche
- 1 generous teaspoon grated horseradish
- Squeeze of lemon juice
- freshly ground black pepper
- Smoked salmon, to serve
- Dill to garnish
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