Recipe: <!-- -->Sausage and Artichoke Pizzas<!-- --> | Whole Foods Market
Break out of the delivery rut with wholesome ingredients you can trust. Plus, it's fast and easy, especially when the family joins in to top pre-made pizza crusts.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 premade pizza crusts
- 1 can (28-ounce) Italian diced tomatoes with basil
- 1 large red onion, thinly sliced
- 1 can (14-ounce) artichoke hearts, drained
- 1/2 pound fresh lamb sausage or sausage of your choice, squeezed from casing, cooked and drained
- 6 ounces fresh mozzarella, sliced
- 1 teaspoon Italian seasoning
- Crushed red Chile flakes, optional
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