Pressure Cooker White Chicken Chili Recipe
Pressure Cooker White Chicken Chili season it just how you like it with Carroll Shelby’s seasoning mix packets.
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Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 pound dried Great Northern beans, rinsed and sorted
- 2 (4.5-ounce) cans chopped green chiles
- 3 cups chicken stock
- 1 package Carroll Shelby’s White Chicken Chili Kit
- 2 pounds chicken thighs, bone in and skin on
- 1 teaspoon coarse salt
- 1/2 teaspoon white pepper
- 1/4 cup fresh cilantro, chopped + extra for garnish
- Toppings of choice: sour cream, tortilla chips, lime wedges, shredded pepper jack cheese, sliced jalapeños
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