Hot Cross Scones
Light and fluffy hot cross scones perfect for kids to make over Easter. No yeast needed, easy and quick! Perfect for family fun and healthy snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Ingredients
- 225g self-raising flour
- 30g butter
- 15g sugar
- 30g raisins
- 125 ml semi skimmed milk
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp mixed spice
- 2 small eggs
- 45g plain flour
- 30ml water
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