Hot cross scones - Good Food Middle East

Name: Hot cross scones - Good Food Middle East
Ingredients: 225g self-raising flour, plus extra for dusting; ¼ tsp salt; 50g butter, chilled; 1 small dessert apple, peeled and cored; 3 tbsp currants or other dried fruit (chopped if large); 50-75 ml milk; 4 tbsp natural yogurt; 1 egg, beaten (optional); pack of strawberry laces or a roll of fruit leather, cut into strips the same diameter as the scone

www.bbcgoodfoodme.com

Simpler than bread-based hot cross buns, these basic scones are an easy win for teatime with kids. They work just as well without the currants, if you prefer

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

225g self-raising flour, plus extra for dusting
¼ tsp salt
50g butter, chilled
1 small dessert apple, peeled and cored
3 tbsp currants or other dried fruit (chopped if large)
50-75 ml milk
4 tbsp natural yogurt
1 egg, beaten (optional)
pack of strawberry laces or a roll of fruit leather, cut into strips the same diameter as the scone