Hot Cross Scone Loaf
The taste and smell of Easter all wrapped up in a quick and easy scone loaf. Best eaten fresh with a little butter though pretty good toasted for breakfast the next day too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 225g self-raising flour
- 1 tsp baking powder
- 1 tsp mixed spice
- Zest of 1 lemon
- Zest of 1 orange
- 50g margarine/butter, slightly soft
- 20g slithered almonds
- 40g Natural Selection cranberries
- 10g Natural Selection ginger, finely chopped
- 40g Natural Selection apricots
- 50g Natural Selection crimson raisins
- 150mls whole or semi skimmed milk
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