Green Minestrone - IQS Recipes

Ingredients

• 2 tablespoons coconut oil.
• 1 brown onion, finely diced.
• 3 garlic cloves, minced.
• 3 celery stalks, diced.
• 2 zucchinis, finely chopped.
• 1 l chicken or vegetable stock.
• 1 X 400 g chickpeas, drained and rinsed.
• 1 teaspoon dried thyme.
• 1 teaspoon dried basil.
• sea salt and freshly cracked black pepper, to season.
• 2 cups Savoy cabbage, finely shredded with a knife.
• 1 cup frozen peas.
• sourdough or gluten-free bread, to serve.