Green Chicken Minestrone - Brooke Kelly Nutrition

Ingredients

• 4 large chicken thighs, skin on and bone in
• 3 tablespoons extra virgin olive oil
• 1 brown onion, diced
• 2 medium carrots, diced
• 2 large stalks celery, diced
• 3 cloves garlic, finely chopped
• 10g parsley, picked
• 10g coriander, picked
• 5g tarragon, picked
• Zest and juice of a lemon
• ½ teaspoon dried oregano
• ½ teaspoon ground turmeric
• 30g unsalted butter
• 2 tablespoons white wine (or sub white wine vinegar)
• 500ml chicken stock
• 250ml boiling water
• 3 cups Swiss chard (or other dark leafy greens), stems removed and finely chopped
• 1 large zucchini, grated
• 400g canned cannellini beans, drained and rinsed well
• 120g dried gluten free pasta (penne or any small short shape)
• 2 tablespoons fish sauce (or sub light soy sauce)
• Salt
• Pepper
• Grated parmigiano reggiano