Jijona coffee - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Jijona coffee. "Coffee, chocolate and infusion", Hot
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Ingredients
- Baileys ice cream 0.25 l
- Jim Bardett whisky 0.25 l
- Espresso coffee 10.0 ud
- Sugar sachets 0.04 kg
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