Bedoña coffee - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Bedoña coffee. "Coffee, chocolate and infusion", Hot
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Cooking tools:
- Glass
- Pitcher
- Espresso machine
- Spoon
Ingredients
- Condensed milk 0.4 l
- Grand Marnier 0.025 l
- Espresso coffee 10.0 ud
- Sugar sachets 0.04 kg
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