Tuna Pate - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 teaspoon hot pepper sauce
- 2 tablespoons chili sauce
- 2 cans water-packed tuna (6-oz cans, drained)
- 2 tablespoons parsley (chopped)
- 1 teaspoon onion (minced)
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