Simple Tuna Pate Recipe - Food.com
A long time family favourite, this tuna "pate" is thick and creamy, more spread than dip. Terrific appetizer served with a substantial crac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 16 ounces cream cheese, softened (2-8 ounce packages)
- 2 tablespoons mayonnaise
- 12 ounces albacore tuna, drained (1 large can or 2 regular sized cans)
- 2 tablespoons onion soup mix
- 2 tablespoons parsley, chopped (or dill or basil, your preference)
- 2 tablespoons lemon juice
- 10 dashes hot sauce (or to taste)
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