Mackerel Recipe With Seaweed Cracker - Great British Chefs
This gourmet mackerel recipe from award-winning chef Adam Stokes is an awe-inspiring dish with remarkable flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 mackerel
- 30g of salt
- 30g of sugar
- 4 pinches of coriander seeds
- 2 limes, zested
- transglutaminase for dusting
- 90g of scallops
- 58g of tapioca starch
- 30ml of water
- 1/2 sheet of nori seaweed
- 1 dash of salt
- 75g of garlic cloves, peeled
- 75ml of lemon juice
- 120g of egg yolk
- 1 pinch of salt
- 1/4 cucumber
- buckler sorrel
- 1 handful of chive flowers
- extra virgin olive oil
- 1 pinch of sea salt
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