Recipe: Alex Dilling’s Mackerel Escabeche - Recipes

Ingredients

• 2 ea mackerel
• 120g rice vingegar
• 60g water
• 60g white wine
• 2g coriander seeds
• 2g cumin seeds
• 2g salt
• 60g sugar
• 40g creme fraiche
• 100g whipping cream
• 4g vadouvan
• 1g salt
• 1pc orange carrot
• 1pc yellow carrot
• 1pc purple carrot
• 150g water
• 100g rice vinegar
• 2g fennel seed
• 2g coriander seed
• 5g salt
• 38g sugar
• 1/2pc fennel
• 2pc small granny smith apples
• 2 tsp. lime juice
• 1 pinch of salt
• 1 slice of country bread (use sour dough or toast as alternative)
• Olive oil
• Salt
• Coriander hiffonade
• Fleur de sel