Selfmade Pancetta - Delicious Italian air-dried ham
In this post I'll show you how to make your own pancetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 1 kg pork belly
- 29 1/2 g salt
- 2 1/2 g Cure #1
- 2 g sugar mixture 50/50 dextrose and regular sugar (If you do not have dextrose use 100% regular sugar)
- 1 g pink pepper
- 1/2 g black pepper
- 1/2 g fennel seeds
- 1/2 g juniper
- 1/4 g bay leaf
- 1/2 g chili (optional)
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