Pancetta Recipe - Great with Goat Cheese Dishes | CulinaryCreationss

Name: Pancetta Recipe - Great with Goat Cheese Dishes | CulinaryCreationss
Ingredients: 2-3 lbs (approx. 1-1.5 kg) skin-on or skin-off pork belly; 1/4 cup (approx. 60g) kosher salt (non-iodized); 2 tablespoons freshly ground black peppercorns; 1 tablespoon crushed juniper berries; 1 tablespoon dried thyme; 1 teaspoon red pepper flakes (optional, for a little kick); 2-3 bay leaves, crumbled; 1 teaspoon pink curing salt #1 (Prague Powder #1), optional but recommended for safety and color; Twine for hanging (if air-drying)

culinarycreationss.com

Learn to make authentic homemade pancetta, a Croatian delight! Perfect for elevating your favorite dishes, including delicious goat cheese recipes. Get the step

View full recipe on culinarycreationss.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

Share this recipe:

Ingredients

2-3 lbs (approx. 1-1.5 kg) skin-on or skin-off pork belly
1/4 cup (approx. 60g) kosher salt (non-iodized)
2 tablespoons freshly ground black peppercorns
1 tablespoon crushed juniper berries
1 tablespoon dried thyme
1 teaspoon red pepper flakes (optional, for a little kick)
2-3 bay leaves, crumbled
1 teaspoon pink curing salt #1 (Prague Powder #1), optional but recommended for safety and color
Twine for hanging (if air-drying)