Pancetta Arrotolata Recipe | Home Cured Pancetta
Learn how to make authentic Italian home-cured pancetta with this handy guide. A fascinating project for adventurous home cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 skinless, boneless pork belly, about 3.6kg, or slighly larger
- 1 tbsp black peppercorns
- 2 tsp chilli flakes
- 1 dried bay leaf
- 5 allspice berries
- 85g fine sea salt
- 1 tbsp dextrose
- 2 tsp curing salt no. 2
- 1/4 tsp freshly grated nutmeg
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