Good-Cooking - Louisiana-Stuffed Potatoes

Ingredients

• Yield: 6 servings
• 6 lg Potatoes, prepared for baking
• Stuffing
• 1 cup Green onions, thinly sliced
• 4 ea Garlic cloves, minced
• 1/2 cup Celery, chopped
• 8 oz Mushrooms, sliced
• 2 tbsp Olive oil
• 1/4 cup Dry white wine
• 2 cup Tomatoes, chopped
• 1/4 cup Black olives, sliced
• 2 tbsp Capers
• 2 tbsp Basil, chopped
• Hot pepper sauce, to taste
• 1/4 cup Parsley, chopped
• Preheat oven to 425F. Prick potatoes with a fork & place in oven & bake until done, about 45 minutes.