Louisiana Stuffed Potatoes recipe | PCC Community Markets

Ingredients

• 6 russet potatoes
• 1 1/2 teaspoons olive oil
• 3 cloves garlic, minced
• 1 red onion, chopped
• 1/3 cup chopped yellow bell peppers
• 1 stalk celery, chopped
• 6 ounces crimini mushrooms, sliced
• 2 tomatoes, chopped
• 2 tablespoons chopped black olives
• 1 tablespoon balsamic vinegar
• 3 tablespoons nutritional yeast
• 3 tablespoons chopped fresh basil
• Hot pepper sauce, to taste