Holiday Potato Bake - Master recipes
Preheat oven to 350°. Place potatoes, carrots, celery and onion in a Dutch oven; add water to cover. Cook, covered, until vegetables are almost tender, 8-10 minutes. Drain. Return to Dutch oven;...
Ingredients
- 3 pounds potatoes, peeled and cut into 1/2-inch cubes -
- 3 medium carrots, shredded -
- 3 celery ribs, trimmed and diced -
- 1 medium onion, diced -
- 2 cups shredded sharp cheddar cheese, divided -
- 1/2 cup butter, cubed -
- 4 ounces cream cheese, softened -
- 1/4 cup plus 1 tablespoon minced fresh parsley, divided -
- 1/2 teaspoon salt -
- 1/2 teaspoon pepper -
- 1/4 cup chopped ripe olives -
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