Sunday Afternoon Vegetable Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 bag frozen baby limas
• 1 bag frozen white shoepeg corn
• 1 bag frozen crinkle cut carrots
• 4 - 5 potatoes, peeled and diced
• large onion, peeled and chopped
• 1 large can tomato juice
• 7 cups vegetable broth
• 1 stalk celery, chopped
• 3 tablespoon olive oil
• thyme
• sage
• rosemary
• black pepper
• salt
• sugar
• cider vinegar to taste