Broccoli and Barley Soup Recipe | Healthy Recipes by HealWithFood.org

Ingredients

• 1/4 cup yellow onion, chopped
• 1 small carrot, peeled and diced
• 1 rib organic celery, finely chopped
• 1 tbsp extra virgin olive oil
• 4 cups small, organic broccoli florets
• 1/2 cup pearled barley, cooked
• 5 cups vegetable broth
• 1 can (14 1/2 oz) stewed tomatoes
• 4 cloves garlic, minced
• 1/4 tsp dried marjoram
• 1 tsp thyme
• Salt and pepper, to taste