Slow Cooker Chicken Soup | Recipe Cart

Name: Slow Cooker Chicken Soup | Recipe Cart
Total time: 6 min
Ingredients: 8 cups (2 quarts) water; 4 medium carrots, peeled and cut into large dice; 3 medium celery stalks, large dice; 1 medium yellow onion, small dice; 1 bay leaf; 1 tablespoon kosher salt, plus more as needed; 1/2 teaspoon freshly ground black pepper, plus more as needed; 1/2 teaspoon dried thyme; 1 (4- to 5-pound) whole chicken, neck and giblets removed from the cavity; 1 tablespoon olive oil; 2 tablespoons coarsely chopped fresh Italian parsley leaves; 2 cups steamed white rice, steamed wild rice, or cooked egg noodles (optional, see above)

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Tender Slow Cooker Chicken Soup with veggies & herbs; serves 9 for $1.50 per serving. Perfect for potlucks! Recipe from Chowhound.

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Slow cooker
Measuring spoon
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Cutting board
Chef's knife
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Baking sheet
Spoon

Ingredients

8 cups (2 quarts) water
4 medium carrots, peeled and cut into large dice
3 medium celery stalks, large dice
1 medium yellow onion, small dice
1 bay leaf
1 tablespoon kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
1/2 teaspoon dried thyme
1 (4- to 5-pound) whole chicken, neck and giblets removed from the cavity
1 tablespoon olive oil
2 tablespoons coarsely chopped fresh Italian parsley leaves
2 cups steamed white rice, steamed wild rice, or cooked egg noodles (optional, see above)