Deviled Baby Potatoes with Bookbinder's Horseradish Mustard | Bookbinder's Recipes

Ingredients

• 1½ pounds baby gold potatoes
• 1 tablespoon kosher salt, plus extra to taste
• ½ cup mayonnaise (or substitute with 2% or nonfat Greek yogurt)
• 2 tablespoons Bookbinder's Horseradish Mustard
• ¼ cup sweet pickle relish
• ¼ cup finely chopped green onions
• ½ to 1 teaspoon celery seed (optional)
• ½ teaspoon freshly ground black pepper (optional)
• Milk or cream, as needed, to thin mixture if over-mixed or piping
• Paprika, for garnish (optional)
• Chopped chives, for garnish (optional)