Deviled Baby Potatoes with Hot Mustard | Kelchner's

Deviled Baby Potatoes with Hot Mustard | Kelchner's

www.kelchnershorseradish.com

Find delicious recipes using a variety of Kelchner's Horseradish Products, including mustards, specialty sauces, and marinades.

Keywords

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Ingredients

  • 1½ pounds baby gold potatoes
  • 1 tablespoon kosher salt, plus extra to taste
  • ½ cup mayonnaise (or substitute with 2% or nonfat Greek yogurt)
  • 2 tablespoons Kelchner's Hot Mustard
  • ¼ cup sweet pickle relish
  • ¼ cup finely chopped green onions
  • ½ to 1 teaspoon celery seed (optional)
  • ½ teaspoon freshly ground black pepper (optional)
  • Milk or cream, as needed, to thin mixture if over-mixed or piping
  • Paprika, for garnish (optional)
  • Chopped chives, for garnish (optional)

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