Fruitcake Reinvented - Hormel Foods

Fruitcake Reinvented - Hormel Foods

www.hormelfoods.com

Create a decadent bundt cake with a mix of raisins, nuts, and melted peanut butter cups in a creamy butter and sugar batter—baked at 350°F for a delicious treat!

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Ingredients

  • ½ cup golden raisins
  • ½ cup dried cherries
  • ⅜ cup dried apricots, chopped
  • ⅓ cup orange juice
  • 1 cup applesauce
  • 2 teaspoons grated orange rind
  • 2 teaspoons pure vanilla extract
  • 1½ cups granulated sugar
  • ¾ cup butter softened
  • large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 4 JUSTIN’S® Dark Chocolate Covered Peanut Butter Cups, chopped
  • 4 ounces cream cheese, cubed and softened
  • 2 fluid ounces powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • ½ cup firmly packed light brown sugar
  • ½ teaspoon cinnamon
  • 1 (16-ounce) package HORMEL® Black Label thick-cut bacon

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