Fruitcake Reinvented - Hormel Foods
Create a decadent bundt cake with a mix of raisins, nuts, and melted peanut butter cups in a creamy butter and sugar batter—baked at 350°F for a delicious treat!
Ingredients
- ½ cup golden raisins
- ½ cup dried cherries
- ⅜ cup dried apricots, chopped
- ⅓ cup orange juice
- 1 cup applesauce
- 2 teaspoons grated orange rind
- 2 teaspoons pure vanilla extract
- 1½ cups granulated sugar
- ¾ cup butter softened
- large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 4 JUSTIN’S® Dark Chocolate Covered Peanut Butter Cups, chopped
- 4 ounces cream cheese, cubed and softened
- 2 fluid ounces powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- ½ cup firmly packed light brown sugar
- ½ teaspoon cinnamon
- 1 (16-ounce) package HORMEL® Black Label thick-cut bacon
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