We're Bringing Fruit Cake Back, And It's Delicious | GBH
Don’t roll your eyes, there IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table.
Ingredients
- 1/2 cup golden raisins
- 1/2 cup chopped, pitted dates
- 1/3 cup diced candied pineapple
- 1/3 cup diced dried apricots
- 1/4 cup diced crystallized ginger
- 1/3 cup plus 1 tablespoon bourbon or apple juice, divided
- 1/4 cup water
- 1 stick (8 tablespoons) unsalted butter, softened
- 3/4 cup brown sugar
- 3 large eggs
- 2 tablespoons dark molasses
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans or walnuts
- 1/3 cup maraschino cherries, chopped
- 1/4 cup apricot jam
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