Golden-Edged Pan Pizza With Fluffy Crust And Melty Cheese
Try this top-rated pizza featuring golden crispy edges, melty cheese stretched to the borders, and a fluffy yet airy crust made from just five basic ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Cast iron skillet
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Spatula
- Cooling rack
- Parchment paper
- Aluminum foil
- Zip-top bag
- Airtight container
Ingredients
- 240g plain flour from King Arthur
- 3/4 teaspoon regular salt
- 1/2 teaspoon quick yeast or regular dry yeast
- 170g slightly warm water
- 13g olive oil, with another 18g for coating the pan
- 170g shredded mozzarella
- 74g to 113g pasta sauce or pizza topping
- Hard cheese (Romano, Parmesan, or Asiago) freshly grated for finishing
- Garden herbs (basil, thyme, oregano) for finishing
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