Crispy Cheesy Pan Pizza with Golden Edges and Thick Delicate Crust (Easy 54-Min Recipe) - Recipe By
Discover this award-winning pizza with crispy golden edges, gooey cheese to the edge, and a thick yet delicate crust made with just five simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 240g King Arthur Unbleached All-Purpose Flour
- 3/4 teaspoon table salt
- 1/2 teaspoon instant yeast or active dry yeast
- 170g lukewarm water
- 13g olive oil, plus 18g for the pan
- 170g mozzarella cheese, grated
- 74g to 113g tomato sauce or pizza sauce
- Freshly grated hard cheese (Parmesan, Asiago, or Romano) for garnish
- Fresh herbs (oregano, basil, thyme) for garnish
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