Green leaf soup recipe | Light & Flavourful | WW TASTE
A light and flavorful green-leaf soup featuring Asian cabbage leaves, spring onions, celery, and ginger, served in a clear broth. Try this amazing recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 6 cups light chicken or vegetable stock
- 4 large spring onions, sliced into sections
- 1 stick celery, sliced into short lengths
- 1 x 4 cm piece ginger, sliced
- 2 T caster sugar
- salt
- 2 good handfuls of sliced Asian cabbage leaves (such as bok choy)
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