Tasty Leaf Soup Recipe from Fiji | Chinese Cabbage, Ginger, and Onion
Learn how to make a delicious and satisfying Tasty Leaf Soup Recipe from Fiji with Chinese cabbage, ginger, onion, and more. Perfect for lunch or dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
Ingredients
- 1 tsp soy sauce
- 1 bundle chinese cabbage, or other green leaves, chopped
- 1/2 tsp sugar
- salt
- pepper
- 1/2 tsp corn meal
- 1 cup thinly sliced meat or * 1 tbsp oil
- 2 tsp sliced ginger
- 1 onion, chopped
- 6 cups water
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