Leek Soup with Green and White Leaves - Beef Soup - Recipes - Feast for Freedom

Ingredients

• 4 to 6 cups Homemade Chicken Stock
• 1 to 2 large Leeks , with green leaves (about 1/2 pound)
• 1 Bay leaf
• 2 stalks Celery
• 2 cloves Garlic
• 2 tablespoons Butter or coconut oil
• 1 Lemon or lime , juice and zest
• 1 teaspoon Dried thyme or 1 tablespoon fresh
• 1 teaspoon Sea salt , or to taste
• 1/2 teaspoon Black pepper , or to taste
• 1 large Carrot , or other vegetable of choice, about 3/4 to 1 cup