Viking Soup – OlympiaSeafood

Ingredients

• 2 c water
• 1 c white wine
• 1 c vegetable (or chicken) stock
• 1 yellow onion
• 3 celery stalks
• 2 cloves garlic
• 1 T olive oil
• small fennel bulb
• ½ fresh lemon
• 1 bay leaf
• 8 peppercorns
• 1 tsp. salt
• 1 seafood combo pack (clams, cod, prawns and scallops)
• 2 tsp. butter
• crusty bread for dipping