Easy Cioppino ~ Fish Soup! – OlympiaSeafood

Ingredients

• 1 seafood combo pack (0.65 pound live steamer clams, 0.4 pound rock cod, 0.35 pound scallops, 0.30 pound prawns)
• 28 oz can chopped tomatoes
• 1 cup white wine (I used an $8 Pinot Grigio)
• 2 cups fish bone broth or vegetable stock
• 3 T olive oil
• 3 stalks celery, chopped
• 4 cloves garlic, minced
• 1/2 yellow onion, chopped
• 1/2 cup finely grated carrot
• 2-3 sprigs fresh thyme (about 2 tsp if you pull the leaves off)
• 1/2 tsp salt
• 1/4 tsp fine ground black pepper