Parmesan Tilapia with Zucchini Recipe
This delectable Parmesan Tilapia entrée is seasoned and coated with Parmesan for a crispy, crunchy taste that won’t leave you missing the bready coating.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at slimfast.com.
Ingredients
- 2 lbs. tilapia filets
- 1 cup parmesan cheese, grated
- 3 zucchini, chopped
- 1 9 oz container of grape tomatoes
- 1 tsp salt
- 1 tsp ground black pepper
- 4 tbsp butter
- 2 tsp garlic powder
- 1 slice of lemon
- 3 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Parmesan Tilapia at foodious.com
foodious.com
Baked Parmesan Tilapia
tasteofhome.com
Parmesan Tilapia with Italian Herbs and Cheese
cookwithcarla.com
Parmesan-Broiled Tilapia Recipe: How to Make It
tasteofhome.com
Baked Parmesan Tilapia
tasteofhome.com
Parmesan Tilapia Recipe
saymmm.com
Parmesan Tilapia with Italian Herbs and Cheese
cookwithcarla.com
Parmesan Tilapia
savorrecipes.com