Theo Randall’s Pizza
A brilliant pizza base from My Simple Italian. Always a good skill to have on hand, this homemade pizza recipe is just waiting to be scattered with toppings.
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Cooking tools:
- Pizza stone
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Spatula
Ingredients
- 30g tipo 00 flour
- 2 tsp dried yeast
- 60ml lukewarm water
- 200g tipo 00 flour, plus extra for dusting
- ½ tsp salt
- 120ml lukewarm water
- 1 tbsp milk
- 2 tbsp extra virgin olive oil, plus extra for greasing
- Semolina, for the baking sheet
- 200ml tomato passata
- 3 slices prosciutto di Parma, torn into strips
- 2 x 150g balls buffalo mozzarella, torn into pieces
- 150g Datterini or cherry tomatoes, cut in half
- 1 tbsp oregano leaves
- 75g pitted black olives, preferably Taggiasche
- 50ml extra virgin olive oil
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