Easy pizza recipe

Ingredients

• 250 g plain flour, plus extra for dusting
• 250 g ‘00’/pasta flour
• 2 tsp fast-acting easy-blend dried yeast
• 1 tsp caster sugar
• 1 tsp salt
• 250 ml lukewarm water
• 1 1/2 tbsp olive oil
• 175 ml passata
• 1 clove of garlic, crushed
• 2 tsp olive oil
• 1 pinch salt
• 1 pinch dried oregano
• 2 balls of mozzarella, drained and sliced or torn into small chunks
• 2 portions of toppings of your choice
• 1 handful polenta/cornmeal, for dusting
• 1 glug of extra-virgin olive oil, to serve