Creme Caramel Flan - Nurtures The Soul
This luscious French dessert enjoyed worldwide is creamy and sweet infused with a burnt caramel sauce. Truly beautiful.
Ingredients
- 3 Eggs (at room temperature)
- 2 Cups Milk
- 2 Teaspoons Pure vanilla extract
- 1 Cup Sugar (Divided)
- Pinch Himalayan salt (or pink salt)
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